About Us
In Alcoutim, on the banks of the Guadiana River, a gastronomic project was born that unites Algarve tradition, French savoir-faire, and its own seafood production. The Cascas & Marés restaurant is the expression of a family history that begins with the company Anaber – Produção e Comercialização de Bivalves, Lda., founded by Ana, a Portuguese woman, and Bernard, a Frenchman.
More than a restaurant, Cascas & Marés offers an experience based on proximity to the product and the territory. The company produces its own bivalves, allowing oysters, clams, and other seafood to reach the table with an exceptional level of freshness and quality. The company produces its own bivalves. Its main activity is the export of oysters (we have oyster farms in the Ria Formosa – Culatra Island).
In the kitchen, Chef Margot, Bernard’s daughter, combines the richness of Algarve products with French culinary techniques. The menu is seasonal and evolves throughout the year, always maintaining seafood dishes as a central element. The menu also includes fish or octopus options, meat dishes, and vegetarian options, always inspired by seasonal produce.
The family identity is equally present in the desserts. The house dessert is a recipe from Ana’s late mother, preserved as a tribute and cherished memory. The menu is complemented by a gourmet coffee with French inspiration and seasonal desserts that reflect Chef Margot’s creativity.
With a privileged view over the Guadiana River and the Spanish town of Sanlúcar de Guadiana, Cascas & Marés has been winning over Portuguese and foreign visitors, who highlight the quality of the cuisine, the authenticity of the experience, and the welcoming nature of the staff.
In an Algarve often associated with the coast, Cascas & Marés invites you to discover another territory: the Algarve’s interior, where the river, tradition, and gastronomy meet at the table.
Mission, Vision, and Values
The mission of Cascas & Marés is to elevate the flavors of the sea through cuisine that respects the freshness, origin, and authenticity of the products. We work daily to transform simple ingredients into dishes that honor Portuguese tradition, always maintaining a commitment to quality and the experience of those who visit us. Each meal is designed to convey the best that the Ria Formosa and the Guadiana have to offer.
Our vision is to consolidate Cascas & Marés as a gastronomic reference in Alcoutim, recognized not only for the excellence of its dishes, but also for its welcoming atmosphere and privileged river views. We want to grow sustainably, innovating without losing the essence that defines us: respect for the product, passion for cooking, and dedication to the customer.
Our values reflect who we are: freshness, authenticity, hospitality, and responsibility. We believe in honest cuisine, a close and genuine service, and a balanced relationship with the territory that surrounds us. These principles guide every decision, every dish, and every gesture of our team, ensuring that the experience at Cascas & Marés is always memorable.
Our Essence
At Cascas & Marés, we believe that a meal is much more than the dish that arrives on the table — it is a moment, an environment and a feeling that remains in your memory. Located on the banks of the Guadiana River, our space invites you to slow down, enjoy the landscape and let the rhythm of the tides accompany the gastronomic experience. Every detail, from the selection of ingredients to the care in service, is designed to convey authenticity and tranquility.
Our essence is born from a deep connection with the territory and the sea. We work with fresh products, respecting their origin and valuing the best that Ria Formosa has to offer. We want each customer to feel this truth in every bite: the pure flavor of the seafood, the delicate texture of the fish, the aroma that reminds us of the traditions of our gastronomy. It is this honest simplicity, combined with a constantly evolving cuisine, that defines who we are.